Just moments from the heart of Marrakech, this extraordinary private estate is set within three hectares of lush gardens filled with palms, olive trees, and tranquil water features. Designed for elevated group living, the property offers eleven beautifully appointed suites, expansive indoor and outdoor gathering spaces, and a stunning heated pool framed by sun terraces and peaceful surroundings.
Guests can enjoy rooftop lounges with Atlas Mountain views, private chef dining, tennis and pétanque courts, and dedicated hospitality staff who ensure every detail is seamlessly cared for. Blending Moroccan elegance with luxury private villa living, the estate offers an unforgettable setting for both celebration and escape.
A week inside Marrakech. Private estates, lantern-lit riads, celebrated tables, and the pulse of the medina.
A private guide through the souks, lantern lane to leather to spices to the dye pits. Mint tea on a rooftop above Place des Épices. Down through the medina at dusk for the storytellers, the snake charmers, the smoke off the food stalls.
The cobalt-blue villa Jacques Majorelle built and Yves Saint Laurent kept. The cactus garden, the Berber museum, the YSL Museum next door. Lunch in the Yves Saint Laurent café under the bamboo.
A morning at the hammam. Steam, kessa scrub, savon noir, ghassoul clay, the heat off the marble. Massages booked through the afternoon, full-body, slow oil. Lunch in the gardens, tea on the terrace.
Forty minutes from the city. The stone desert, the dunes, the Atlas on the horizon. A desert ride into the sunset, dinner at a tented camp under the stars, live music, drums and a brass tray of mint tea.
Two houses, eleven suites across them, a 20x6 metre pool flanked by sun loungers, a pool house, a tennis court. Three hectares of walled gardens, olive trees, a Seguia running through. Fully staffed: a private chef, two butlers, two housekeepers. Rooftop with a view to the Atlas.
An afternoon with a local Moroccan chef to learn the tagine, the breads, the salads, mint tea poured from a height.
A dawn pickup for a balloon over the palmeraie and the Atlas foothills, the light coming up over the snow line. Champagne breakfast in a Berber tent on landing.
Dar Yacout for the first night, courtyard riad with the rooftop above. La Mamounia for a long garden lunch. L'Hôtel Marrakech in the medina, a curated interior, candle-lit and romantic. Comptoir Darna for shisha and the late crowd. The classic four, in rotation across the week.
Ten suites across the two houses. Each with an ensuite, a private terrace, a fireplace. Tap any photo to view it full screen.
Arrivals into Marrakech-Menara (RAK), private transfers fifteen minutes out to the Private Estate. Welcomed at the door with mint tea or drinks, a tour of the villa. Settle in, time on the property. Dinner at Dar Yacout. Music in the courtyard, pastilla, méchoui, a parade of tagines, the rooftop with drinks pouring.
Late breakfast at the villa. Private guide through the souks from Bab Doukkala, lantern alley to spice market to dye pits. Mint tea above Place des Épices. Cars over to La Mamounia for a long lunch in the gardens under the olive trees. Slow afternoon at the villa. Quiet dinner in.
No alarm. Pool all morning. Hammam at noon, kessa scrub, savon noir, ghassoul clay, a long massage after. The group that wants more medina heads back into the souks for the afternoon. The rest stay by the pool. Cars into the medina for dinner at L'Hôtel Marrakech, a long romantic dinner, the classic Marrakech evening.
Early entry to Jardin Majorelle before the queues, the Berber Museum in Jacques Majorelle's cobalt-blue villa. The YSL Museum next door, the haute couture archive in a single dark room. Lunch in the Yves Saint Laurent café under the bamboo. Afternoon at the villa, dinner on the terrace.
Slow morning. The Agafay, the stone desert with the Atlas on the horizon. Camels into the sunset, drinks at the tented camp. A private dinner under the stars, live music, drums and a brass tray of mint tea.
A class at the chef's table. The tagine, the breads, the salads, mint tea. Pool in the afternoon. Cars into the medina at 9 for shisha at Comptoir Darna, low couches, oud and gnawa until late.
A dawn pickup for a hot air balloon over the palmeraie and the Atlas foothills, the light coming up over the snow line. Champagne breakfast in a Berber tent on landing. Back to the villa. Pool, lunch under the olive trees. Farewell feast on the roof at sunset, mechoui lamb pulled apart by hand, dancing past midnight.
Breakfast on the terrace, last swim, group transfers fifteen minutes back to Marrakech-Menara. Onward flights from there.