01 / Coast
Beach Club
A day on the turquoise south coast. Daybeds and umbrellas above the cove, swims off the rocks, long lunch and a cold drink with the pines for shade.
The Menorca people fall for: coves you reach by boat, beach clubs for long lunches, and a sundowner on a clifftop bar carved straight into the rock.
The island runs on slow water days. Boats out from Mahón's vast natural harbour, anchoring in calas like Turqueta and Macarella; paddleboards along limestone cliffs and into sea caves; and the legendary sunset at Cova d'en Xoroi. On the table, La Cocina de Cristine, led by Pau Sintes (European Young Chef of the Year, 2022), cooks the island through its own local producers, paired with Mahón cheese and island wine.
Home base is a Michelin Key boutique hotel, but the days belong to the sea.
A handful of unmistakably Menorcan moments. Built around the house, the table, and a coastline of hidden coves.
A day on the turquoise south coast. Daybeds and umbrellas above the cove, swims off the rocks, long lunch and a cold drink with the pines for shade.
Out from Mahón's natural harbour, one of the largest in the world. Anchor in coves for swimming, lunch on deck, a slow drift back as the light drops.
Push off from a quiet cala and follow the limestone cliffs by sea, past caves, hidden inlets and water you can see straight through. Easy pace, no experience needed.
The legendary cave bar cut into the cliffs at Cala en Porter. A drink on the terraces as the sun goes down over the sea, the island's most famous sundowner.
Menorca on a plate: aged Mahón cheese and island wine, poured and explained by the makers. Set up at the house or out with a local producer.
A Michelin Key boutique hotel, with light, colour and collected objects in every room, a garden courtyard at its centre, daily care from a team that knows your name.
Each room its own story, with embroidered linen, flowers, objects from years of travel. Choose the corner of the house you've always dreamed of.
A welcome sangria and paella night, a long beach-club day on the cove, a private charter at sea, and a whites-dressed farewell.
Ice-cold sangria, giant paella pans over the fire, and a long table under the trees.
Daybeds above the cove, a slow lunch, and swims between rounds.
A private boat for the day, floats off the back, and lunch on deck.
All in white, a clifftop table, and sundown drawn out as far as it goes.
Arrival into Menorca Airport, private transfer to Calle de la Infanta. Settle into your room, then gather in the garden for welcome drinks to get the group acquainted, followed by a first dinner at La Cocina de Cristine to set the tone.
Out to the turquoise south coast. Daybeds and umbrellas at the beach club, swims off the rocks, a long lunch by the water. Back to the garden for a quiet evening.
Out from Mahón's natural harbour for the day, anchoring in coves to swim and lunch on deck, kayaks off the back to trace the limestone cliffs. In the evening, up to Cova d'en Xoroi, the cave bar cut into the cliffs at Cala en Porter, for a drink on the terraces as the sun drops.
A morning strolling and exploring Mahón's old town, its Georgian streets, market and harbour. An afternoon Mahón cheese and island wine tasting with the makers, then the Farewell Whites Dinner at the beach club, everyone in white at a long table above the water as the sun drops, the last night drawn out as far as it goes.
Breakfast at the house, a last turn through the old town, private transfer to Menorca Airport and onward flights from there.